Gluten Free*  Dishes

Pizza

Americana – San Marzano tomato sauce, mozzarella & Italian artisanal pepperoni

Quatro Formaggi – San Marzano tomato sauce, mozzarella, asiago, feta and smoked gorgonzala

Italian Butcher – San Marzano tomato sauce, mozzarella, Italian artizanal pepperoni, double smoked bacon and house made sausage

Funghi – San Marzano tomato sauce, mozzarella,  fresh cremini mushrooms & asiago cheese

Donattela – San Marzano tomato sauce, mozzarella, hot chilly peppers, roasted garlic, double smoked bacon and house made sausage

Afumicata – San Marzano tomato sauce, mozzarella, double smoked bacon & red onions

Margherita – San Marzano tomato sauce, fresh mozzarella, basil & tomato

Salsicce – San Marzano tomato sauce, mozzarella, house made sausage, red onion & roasted garlic

Primavera – San Marzano tomato sauce, mozzarella, olives, zucchini red pepper, mushrooms, red onion & local goat cheese

Pollo – San Marzano tomato sauce, mozzarella, roasted chicken, red peppers, red onion & asiago cheese

Salmone – Asiago cream sauce, hardwood smoked Atlantic salmon, sun dried tomatoes, red onion & capers

Secondi

Pollo Parmigianna – Hand breaded chicken breast and pomodoro sauce, mozzarella & parmesan with penne pasta

Salmone – Pan seared Norwegian Salmon with ginger & scallions with greens & seasonal vegetables *GF

Pollo Pescatore – Char grilled chicken breast with asiago cream & grilled shrimp with garlic mashed potatoes & seasonal vegetables *GF

Steak – 10 oz. Black Angus New York strip char grilled and served with garlic mashed potatoes & seasonal vegetables *GF

Antipasti

Zuppa – House made soup w/th Portobello, cremini & field mushrooms

Bruschetta – Grilled ciabatta bread, fresh herbed tomatoes & Grana Padano shavings

Caesar Salad – Romaine hearts, house made caesar dressing, pancetta & parmigiano *GF

Arugula Salad – Arugula, pepper, tomato, red onion, grapefruit vinaigrette & local goat cheese *GF

Caprese Salad – Fresh mozzarella, tomatoes & basiI, Extra Virgin Olive Oil & balsamic reduction *GF

Baked Brie – Hand wrapped in phylo pastry and served with chilled cranberry chutney

Calamari – Char grilled whole calamari with black olive and sun-dried tomato vinaigrette *GF

Pasta

Angel Hair – Delicate pasta with rustic tomato sauce, fresh basil & local goat cheese

Spaghetti &  Salsicce – Classic spaghetti with our house made Italian sausage & pomodoro sauce

Gnocci – Spinach and potato pasta in asiago cream sauce with fresh spinach

Bacci – Leek and mushroom stuffed pasta In a Parmigiano garlic sauce

Salmone Fettuccini – Hardwood smoked Atlantic salmon in a roasted garlic cream sauce over fettuccini

Shrimp Capellini – Pan seared black tiger shrimp, fresh & sun dried tomato, arugula & lemon zest in olive oil & white wine sauce over angel hair pasta